Bread Making Ingredients
You may know about the main ingredients in bread , but did you know that there's more to it than just flour, water, salt, and yeast? There are actually a lot of different ingredients that can be added to bread dough to change the flavor, texture, and appearance.
On this page we'll dig into some of those mystery ingredients that you may find listed on the back of your bread packaging, and explain what they do. We'll also provide some tips on how to use them in your baking.
Bread Making Ingredient List

Acetylated Monoglycerides

Anhydrous Monocalcium Phosphate

Bakers Ammonia

Biscuit Shortening Flakes

Buckwheat Flour

Calcium Stearoyl Lactylate

Chicory Root Fiber

Coconut Flour

Cream of Tartar

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides

Dimagnesium Phosphate

Dough Conditioner Ingredients

Egg Wash Substitute

Ethoxylated Mono and Diglycerides

Ethylenediaminetetraacetic acid

Glucono Delta Lactone

Hexose Oxidase

High Fiber

Maida Flour

Monocalcium Phosphate

Natural Preservatives

Osmotolerant Yeast

Pastry Shortening

Peanut Oil

Plant-based Protein

Pre-gelatinized Rice Flour

Propylene Glycol Monoesters

Sodium Aluminium Sulfate

Sodium Stearoyl Lactylate

Tapioca Flour

Triticale Flour