It's time Bake Some Bread!

Welcome to Bake Some Bread! We are excited to share our love of bread with you.

At Bake Some Bread, we believe that bread is more than just a staple food. It's a source of comfort, tradition, and creativity. Whether you're an experienced baker or just starting out, we have something for everyone.

On our website, you'll find information about all kinds of bread, from classic white loaf bread to artisanal sourdough bread. We also provide tips and recipes for baking bread at home, as well as information about the history and cultural significance of bread around the world.

We hope that our website will inspire you to try your hand at bread-making and discover the joy and satisfaction that comes with creating something delicious from scratch. So grab some flour and let's get baking!

Bread Types

Arboud Bread

Explore the delicious world of Arboud bread, a traditional Moroccan bread made with a mix of semolina flour and whole wheat flour. Get ready to impress your friends and family with this tasty and real Moroccan treat!

Bafla Bread

Explore your culinary horizons by learning to make Bafla bread, a classic Indian bread made with a blend of wheat flour, lentils, and spices. This delicious and traditional Indian bread recipe is a great way to learn about Indian culture and cuisine.


Did you know that the bagel has been around for centuries? The bagel is a delicious, easy to make bread that has deserved a spot in the "Bread Hall of Fame" for its many variations, easy recipes, and interesting history!

Baguette / French Stick

The baguette is a delicious, simple bread, but its origins are surprisingly not! Discover the delicious nature of baguettes, and learn a few new ways to enjoy the yummy bread in your life!

Bakshalu bread

Looking for the perfect bread? Try Bakshalu bread! This delicious, fluffy bread is made with simple ingredients and is perfect for any meal.

Banana Bread

Banana bread has a unique and fascinating history for being a younger bread type than most. Explore its delicious past and the latest trends in banana bread making.

Bara Brith

Bara brith is a Welsh fruitcake that is made with dried fruit, spices, and malt whisky. Find out more about this delicious snack

Barm Cake

The origin of the slang term barm cake is unknown, however it is most likely a reference to the blandness of the British roll.

Belgian Bun

A Belgian bun is a sweet bread dessert filled with sultanas and lemon curd. Discover the Belgian bun's unique history and recipes here.

Bhapa Pithe

Bhapa pithe bread is sure to be a hit, whether you like Indian sweets or are just looking for something new and tasty. With our complete guide to bhapa pithe bread, you can learn about all the ways this tasty bread can be used.

Biscuit Bread

Biscuit bread is a type of quick bread made with biscuit mix. It is soft, fluffy and can be served plain or with toppings such as jam or honey. Find out more about it here.

Boston Brown Bread

American history has a soft spot for brown bread. Learn where it comes from and what makes brown bread unique in the United States and around the world.

Boule Bread

Boule Bread is a special bread that has a lot of history and it is also very easy to make. Find out more about this French delicacy and its history.


Did you know there's a National Breadstick Day? Discover more facts about the famous appetizer (+tips on how to make it healthier!).

Bremer Klaben

Try some Bremer Klaben bread to experience true German baking at its finest! Your baked goods will impress your friends and family with the authentic flavour of traditional German food.


The French Brioche bread is a delicious way to sneak cake into your breakfast while calling it "toast!" Learn all about brioche, it's history, ingredients, and recipe ideas and decide if brioche is the bread for you!

Challah Bread

Challah bread has an ancient origin and religious history. Explore the ancient heritage of Challah bread and learn about the modern Challah bread's many variations and methods of preparation.


Learn all about chapatis, their history, and how to make these delicious flatbreads at home.

Chickpea Bread

Looking for a delicious and healthy snack? Chickpea bread is the perfect choice! Made with chickpeas, flour, water, salt, and baking powder, this bread is low in fat and calories but high in protein, fiber, and vitamins.


Ciabatta is a newcomer in the world of bread. Discover its origins and variations around the world for you to enjoy.

Cinnamon rolls

This quick guide will help you understand everything you need to know about cinnamon rolls.

Colomba di Pasqua

Colomba di Pasqua is a traditional Easter bread in Italy that tastes great. Colomba di Pasqua is a must-try bread that is sure to become a new favourite in your kitchen. It can be served as a dessert or as a snack.


Native to the Americas and absolutely delicious, cornbread has a rich history. Explore the origins of cornbread and its popular variations in the United States.

Cracker Bread

Do you know where crackers come from and how they are made? Let's find out about this versatile snack!


If you're looking for a delicious and flaky pastry, look no further than the croissant. This French treat is perfect for breakfast or as a snack. Learn all about croissants, from their history to how to make them, with this comprehensive guide.


Do you love croutons in soups and salads? Find out more about these crispy treats here!


Discover the rich history of the crumpet and learn its common recipes and variations in today's world.

English Muffins

English muffins are famous for their fluffy texture and easily torn structure, but did you know that their name is misleading? Discover the unique history and recipes of English muffins.

Filone Bread

Filone bread is a traditional Italian bread that is characterized by its long, thin shape. Filone bread can also be used for sandwiches and panini. Find out more here.


Looking for some flatbread inspiration? Check out this article for a brief history and flatbread recipe ideas for any occasion.


Discover the descendant of one of the world's most ancient breads: the Foccacia. Explore its history and modern interpretations.


Germknodel is a traditional German bread that is soft and fluffy and has sweet plum jam inside. So come and find out more about Germknodel and try this delicious bread!


This quick guide will help you understand everything there is to know about gingerbread.

Hot cross buns

Hot cross buns are sweet and spice and all things nice! Everything you need to know about these iconic Easter treats!


Looking for a delicious and easy-to-make snack food? Try Langos! This deep-fried bread is a popular street food in Hungary that is becoming increasingly popular in other countries. Langos can be enjoyed with savory or sweet toppings, making it a versatile snack option.

Laobing Bread

Laobing Bread is a unique type of Chinese flatbread. Find out more about to, how to make it and also some frequently asked questions.

Milk Loaf

You know milk loaf for its fluffy texture and buttery taste, but did you that this American staple is actually Japanese? Find out more!

Multi-Grain Bread

Multigrain bread has a surprisingly ancient history for a modern favorite of health gurus. Explore the origins of multigrain bread and modern recipes for giving the bread a try.

Naan Bread

The naan bread has been a favorite ethnic cuisine for thousands of years! Discover why the delicious flatbread has such a cult following and the different variations for you to try your hand at.

Pan de Viena

Pan de viena is a traditional South American bread that is made from a sweet, enriched dough and is often shaped into a long, thin loaf. Come learn more about the delicious and unique Pan de viena bread!


Learn why Panettone is an Italian delicacy that graces holiday tables around the world and how to make one yourself.

Paratha Bread

Are you a fan of paratha bread? Here are a few interesting facts that you might have not known about this buttery deliciousness.

Pistolet bread

Try some of Pistolet bread's heavenly, pillowy sweetness. Find out how this delectable bread is loved in Belgium and abroad, and the many other places it may be used.

Pitta Bread

Explore the origins of the pitta bread and discover new ways to enjoy the famous pocket-full bread!

Potato Bread

Did you know potatoes were used as a wheat replacement during wartime? Check out potato bread's history in our in-depth guide!

Pretzel Bread

Explore the surprisingly religious origins of pretzels and the techniques and variations that exist in today's world.

Rewena Bread

Taste the unique and delicious flavour of Rewena bread. Find out how this delicious Maori bread is eaten in New Zealand and around the world, and see how many ways there are to enjoy it.

Rice Bread

Learn more about the origins of rice bread and how to make this gluten-free bread right at home.

Roti Flatbread

A staple for most Indian meals, Roti is packed with nutritional value thanks to the atta flour. Learn how to make the flatbread here.

Rotlo Bread

Rotlo bread is a delicious, nutritious, and affordable bread alternative, perfect for those on a budget. Made with whole wheat and corn flour, Rotlo bread is low in calories and carbs, making it a healthy and satisfying choice.

Rowie Bread

Looking for the perfect gift for your loved one? Look no further than Rosie bread! This unique bread is made from scratch, fresh every day, and is sure to make their taste buds happy!

Rye Bread

Discover the delicious history of rye bread and its many variations in today's world.


Find out all about delectable scones with their delicate crumb that pairs so well with cream and jam.

Soda Bread

Discover the not-so-Irish origins of soda bread and explore its presence in the U.S. and U.K.

Sourdough Bread

Sourdough bread is the oldest form of leavened bread in the world. Explore its origins, methods of baking, and variations in the world.


Learn all about Stollen bread, a traditional German fruit bread that contains delicious candied fruit and nuts.

Stottie cake

Learn about the fascinating background and excellent taste of Stottie cake bread. People in the north of England have been enjoying this classic English bread for decades.


How do you make traditional teacakes, and where did these treats originate from?

Tiger Bread

You know tiger bread for its crackly texture and satisfying crunch. Discover tiger bread's surprising history in our in-depth guide!

Welsh Cakes

Not quite a scone and not quite a biscuit! Find out all about Welsh cakes and their unique history and traditional ingredients.

White Bread

White bread has a surprisingly turbulent history in America. Learn about white bread's origins and its presence in the world of today.

Whole Wheat Bread

Whole wheat bread has a surprisingly political history for you to discover. Explore its story, recipes, and more.

Yufka Bread

Looking for a delicious and healthy flatbread option? Yufka bread is a Turkish flatbread made with flour, water and salt. It's perfect for wraps or as a base for various toppings. Learn more about yufka bread, including its history and nutritional information.

Shane Jones

About Me

Hi, I'm Shane the person behind

I've been baking bread for about 10 years now and ever since mastering sourdough bread in 2020 I've decided to branch out into discovering every type of bread imaginable.

This website will document all of those bread types along with recipes as and when I've made them.

If you're a pizza fan check out my other site Make Some Pizza