Glucono Delta Lactone

Glucono Delta Lactone (GDL) is a white, odorless powder that has been used as an ingredient in baking since the 1950s.

GDL works by releasing carbon dioxide when it comes into contact with water, which helps give baked goods their fluffy texture. This makes GDL perfect for creating light and fluffy cakes, muffins, pancakes, breads and other bakery items.

GDL also helps yeast-leavened dough rise more quickly and evenly, resulting in a smoother surface for better shaping and decorating. GDL can even be used to make homemade ricotta cheese!

For all of these reasons, Glucono Delta Lactone is an indispensable tool for bakers looking to achieve consistent results from their recipes. So the next time you are out baking, remember GDL and the amazing results it can bring to your creations!

What is Glucono Delta Lactone made from?

GDL is derived from gluconic acid, a naturally-occurring sugar found in fruits and other foods. Gluconic acid is then treated with lactone, which results in Glucono Delta Lactone.

GDL has no flavor or smell of its own, making it ideal for baking applications that require neutral flavors and aromas. GDL also has an indefinite shelf life if stored correctly, so it’s always ready to use when you are!

Is Glucono Delta Lactone Vegan?

GDL is entirely vegan-friendly and does not contain any animal products or by-products. Thus, GDL can be used in all sorts of vegan baking recipes with confidence.

GDL is also non-GMO and gluten-free, making it suitable for those looking to avoid these common allergens in their diet. So Glucono Delta Lactone is an excellent choice for vegans and those with food sensitivities looking to make delicious baked goods!

Is Glucono Delta Lactone Gluten Free?

GDL is naturally gluten-free, making it a perfect choice for those on a gluten-free diet. GDL can be used in all sorts of gluten-free baking recipes with amazing results.

GDL also helps to improve the texture and structure of gluten-free baked goods, giving them a more traditional wheat-based appearance and flavor. So Glucono Delta Lactone is an excellent option for those looking to make delicious gluten-free treats!

What safety measures should I take when using Glucono Delta Lactone?

GDL may cause mild skin irritation if it comes into direct contact with the skin, so the recommended practice would be to wear gloves while handling GDL. Inhalation of GDL dust can also cause respiratory irritation and discomfort, so it is best to avoid breathing in GDL particles. GDL should be stored away from heat sources, as exposure to temperatures over 140°F (60°C) may cause GDL to decompose. Other than that, GDL is relatively safe to use and handle - just remember to practice caution when working with it!

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!