Types of Welsh Bread

Have you ever tasted Welsh bread? If you are a bread aficionado, you would be missing out if you haven't tried it. Welsh bread is a staple food of Wales and has a longstanding tradition spanning centuries. It is a diverse and mouthwatering group of bread that is made from local ingredients using traditional recipes passed down from generation to generation.

The varieties of Welsh bread are countless, but a few popular ones are Bara Brith, Welsh Cakes, and Cawl Bread. Bara Brith is a well-loved fruit bread with a rich color and aroma that has become synonymous with Welsh cuisine. It is made by soaking dried fruits in strong tea overnight and then mixing them with dark muscovado sugar, beaten eggs, and sieved flour.

In contrast, Welsh cakes are a simple, delicious, and traditional treat. They are typically sweet, with a sprinkling of sugar on top, and can be served alongside a cup of tea or coffee. Meanwhile, Cawl bread is a soup bread that is enjoyed with the Welsh stew dish, Cawl. It is made using dense bread flour, ale, and a few other basic ingredients.

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!