If you are a bread lover, then you must try Albanian breads. Albanian bread is a staple in Albanian cuisine and is available in various styles. Albanian bread has a unique taste and texture, and it is often enjoyed with different types of dishes, such as stew, soup, and salad.
The most popular Albanian bread is called "kulac." This bread is made with flour, water, yeast, and salt. It is a type of round bread that is cut into individual slices. Kulac is often served with feta cheese, olives, and tomatoes, and it is an essential part of Albanian traditional breakfast. Kulac is also a main component of a popular Albanian dish called "fërgesë." Fërgesë is a type of casserole made with green peppers, tomatoes, and cottage cheese.
Another popular Albanian bread is "pogaçe." Pogaçe is a type of pastry that is filled with feta cheese, spinach, or minced meat. Pogaçe is often served with yogurt or buttermilk and is a common breakfast or snack item in Albania.