Ethylenediaminetetraacetic acid

Ethylenediaminetetraacetic acid is a chemical compound that is typically used as a rust remover and chelating agent. It is also known by the acronym EDTA. This substance is colorless and water-soluble. Ethylenediaminetetraacetic acid can be found in various food products, cosmetics, and cleaning solutions.

In baking however, Ethylenediaminetetraacetic acid is often used as a dough strengthener. It helps to improve the elasticity of the dough and prevents sticking. Ethylenediaminetetraacetic acid can also be used as a flour treatment agent.

This means that it helps to improve the quality of the flour by making it more consistent. Ethylenediaminetetraacetic acid is also used in some baking recipes as a leavening agent.

Ethylenediaminetetraacetic acid is safe to use in small quantities. However, it can be harmful if swallowed in large amounts. Ethylenediaminetetraacetic acid should be kept out of reach of children and pets.

How do I use Ethylenediaminetetraacetic acid?

Ethylenediaminetetraacetic acid can be used in many different ways. It can be used as a rust remover, chelating agent, or flour treatment agent.

Us bakers would likely use ethylenediaminetetraacetic acid used as a leavening agent in some baking recipes.

What does the FDA say about Ethylenediaminetetraacetic acid?

The FDA has classified Ethylenediaminetetraacetic acid as generally recognized as safe (GRAS). This means that Ethylenediaminetetraacetic acid is considered to be safe for use in food products. Ethylenediaminetetraacetic acid is also approved for use in cosmetics and cleaning solutions.

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!