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What is Langos?

Langos is a deep-fried bread that is popular in Hungary. It is traditionally made with a yeasted dough that is fried in lard or oil.

Langos is often served with sour cream and shredded cheese, but it can also be topped with other savory toppings such as sauerkraut or mushrooms.


Langos was originally created as a way to use up leftover bread dough. The dough would be deep-fried and then sprinkled with salt, which made it a popular snack food. Langos became even more popular when sour cream and cheese were added as toppings.


Today, langos is commonly found at street stalls and fairs in Hungary. It is also becoming increasingly popular in other countries as a delicious and easy-to-make snack food. If you're looking for a new and exciting way to enjoy bread, try Langos!

What is The history of Langos?



Langos has been a popular snack food in Hungary for centuries. It is thought to have originated in the 18th century, when it was created as a way to use up leftover bread dough.


The dough would be deep-fried and then sprinkled with salt, which made it a popular snack food. Langos became even more popular when sour cream and cheese were added as toppings.


Today, langos is commonly found at street stalls and fairs in Hungary. It is also becoming increasingly popular in other countries as a delicious and easy-to-make snack food. If you're looking for a new and exciting way to enjoy bread, try Langos!

Ingredients in Langos

Langos dough is typically made with flour, water, yeast, and salt. The dough is then deep-fried in lard or oil until it is golden brown and crispy.


Langos is often served with sour cream and shredded cheese, but it can also be topped with other savory toppings such as sauerkraut or mushrooms. If you're feeling creative, you can even top your Langos with sweet toppings such as chocolate sauce or fruit preserves.


No matter how you enjoy it, Langos is a delicious and easy-to-make snack that will satisfy your hunger!

Langos Nutritional Information

Langos is a deep-fried bread, so it is not the healthiest snack option. However, it can be enjoyed in moderation as part of a balanced diet.

One Langos contains approximately:

- 200 calories

- 10 grams of fat

- 3 grams of saturated fat

- 25 grams of carbohydrates

- 1 gram of sugar

- 2 grams of protein

While Langos is not a health food, it can be enjoyed occasionally as a tasty treat. Just be sure to watch your portion size and toppings to keep your Langos intake in check!

How to make Langos?

Making Langos at home is easy! Just follow these simple steps:

1. In a large bowl, combine flour, water, yeast, and salt to form a dough.

2. Knead the dough for 5-10 minutes until it is smooth and elastic.

3. Cover the dough with a damp towel and let it rise in a warm place for 30 minutes.

4. Once the dough has doubled in size, deep-fry small balls of dough in hot lard or oil until they are golden brown and crispy.

5. Drain the Langos on paper towels and sprinkle with salt.

6. Serve with sour cream and shredded cheese, or your favorite toppings. Enjoy!


Langos Recipes

There are many different types of langos, all of which are delicious. The most common type is Langos de Recco, which is made with a yeasted dough that is fried in lard or oil.

Langos de Recco is often served with sour cream and shredded cheese, but it can also be topped with other savory toppings such as sauerkraut or mushrooms.

Other popular types of langos include Langos de Cespedes (which is made with potato dough) and Langos de Pecs (which is made with a yeast-free dough). No matter what type of langos you try, you're sure to enjoy it!

What is Langos?

Langos is a type of flatbread that is popular in Hungary. It is typically made from a yeast dough and fried in oil, resulting in a crispy and delicious treat. Langos can be served plain or topped with various toppings, such as sour cream, cheese, or garlic.

Where did Langos originate?

Langos is thought to have originated in the town of Langenfeld in Austria. The exact history of the bread is unclear, but it is believed to date back to the early 1800s. Langenfeld was a major center for trade and travel at the time, which may explain how the bread came to be so widely known and loved.

How do you make Langos?

There are many different recipes for Langos, but the basic ingredients are flour, yeast, water, and salt. The dough is typically allowed to rise for several hours before being rolled out flat and fried in oil. Once fried, the bread can be served plain or topped with various toppings of your choice.

What are some common toppings for Langos?

Langos is often topped with sour cream, cheese, or garlic. However, you can really top your Langos with anything you like. Other popular toppings include bacon, ham, sauerkraut, or mushrooms.

Can Langos be made ahead of time?

Yes, Langos can be made ahead of time and reheated when you are ready to eat it. Simply fry the Langos as directed, then allow it to cool completely. When you are ready to eat, simply reheat in a 350 degree oven for about 5 minutes or until warmed through.

How long does Langos last?

Langos will last for about 2-3 days when stored in an airtight container at room temperature. If you want the Langos to stay crispy, you can reheat it in a 350 degree oven for a few minutes before eating.

What is the nutritional value of Langos?

Langos is high in calories and fat due to the fact that it is fried in oil. One Langos bread typically contains about 300 calories and 15 grams of fat.

Is Langos gluten-free?

No, Langos is not gluten-free as it is made with wheat flour. However, there are some recipes for gluten-free Langos that use alternative flours such as almond or coconut flour.

Is Langos vegan?

No, Langos is not vegan as it contains eggs and milk. However, there are some recipes for vegan Langos that use alternative ingredients such as vegan cheese and sour cream.

What is the best way to eat Langos?

There is no wrong way to eat Langos! Some people like to eat it plain, while others prefer to top it with their favorite toppings. Langos can be served as a snack, appetizer, or main course.

How many calories are in one Langos?

One Langos bread typically contains about 300 calories.

How much fat is in one Langos?

One Langos bread typically contains about 15 grams of fat.

Is Langos healthy?

Langos is not particularly healthy due to the fact that it is fried in oil. However, some people believe that the health benefits of the yeast and wheat flour used to make Langos outweigh the negatives of the frying process.

What are the health benefits of Langos?

Some people believe that Langos has a number of health benefits due to the fact that it is made with yeast and wheat flour. These ingredients are thought to be beneficial for digestion and overall gut health. Additionally, the high-quality oil used to fry Langos is also believed to have some health benefits.

How do I make vegan Langos?

There are a few different recipes for vegan Langos available online. These recipes typically use alternative ingredients such as vegan cheese and sour cream.

How do I make gluten-free Langos?

There are a few different recipes for gluten-free Langos available online. These recipes typically use alternative flours such as almond or coconut flour.

What is the origin of Langos?

Langos is thought to have originated in Hungary, although the exact origins are unclear. The first written mention of Langos dates back to the early 1800s, but it is likely that the bread was being made long before this time.

How popular is Langos in Hungary?

Langos is very popular in Hungary and can be found at most cafes and restaurants. Langos is also a popular street food and can often be bought from vendors.

Is Langos available outside of Hungary?

Yes, Langos is available outside of Hungary and can be found at some specialty bakeries or online.

Shane Jones

About Me

Hi, I'm Shane the person behind bakesomebread.com

I've been baking bread for about 10 years now and ever since mastering sourdough bread in 2020 I've decided to branch out into discovering every type of bread imaginable.

This website will document all of those bread types along with recipes as and when I've made them.

If you're a pizza fan check out my other site Make Some Pizza

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