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Egg Wash Substitute

Egg Wash Substitute is an alternative to the traditional egg wash that is used in baking. Egg wash is traditionally made with an egg beaten with a tablespoon of water or milk, and then brushed onto pastry dough before baking.

Egg Wash Substitute is a vegan-friendly option that can be used instead of eggs in recipes. It typically contains vegetable oil, soy milk, and cornstarch.


Egg Wash Substitute in baking

provides a glossy finish and enhances the color of the dough. The substitute can also be used to help stick together layers of pastry, such as for croissants or pie crusts.

Egg Wash Substitute is easy to make at home and can be customized with other ingredients like sugar, herbs, spices, or food coloring to suit your own baking needs. So if you’re looking for an alternative to the traditional egg wash in baking, Egg Wash Substitute is an excellent option that you should consider!


Is Egg Wash Substitute Vegan?

Egg Wash Substitute is made with vegetable oil, soy milk, and cornstarch. As such, it is indeed vegan-friendly!

Egg Wash Substitute can be used as an alternative to the traditional egg wash in baking without sacrificing flavor or texture.

It's a great way to make your baking recipes vegan-friendly without compromising on taste or appearance.


Is Egg Wash Substitute gluten-free?

Egg Wash Substitute is made with cornstarch, which is naturally gluten-free. Therefore, Egg Wash Substitute can be used as an alternative to the traditional egg wash in baking for those who are gluten-intolerant or have celiac disease.

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!