1. Home
  2. ›
  3. Ingredients
  4. ›
  5. Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate

Calcium stearoyl lactylate is a food additive that is used as an emulsifier and dough conditioner. It is derived from lactic acid and calcium salts, and is often used in baking and bread making.

Calcium stearoyl lactylate can help to improve the texture of dough, and make it more pliable and easier to work with. It can also help to extend the shelf life of baked goods by preventing staleness.

In addition, calcium stearoyl lactylate can act as a preservative, helping to prevent mould growth.

What does the FDA say about Calcium Stearoyl Lactylate?

The FDA has classified calcium stearoyl lactylate as generally recognized as safe (GRAS).

This means that it is considered to be safe for use in food. Calcium stearoyl lactylate is approved for use in the United States, and is also used in many other countries around the world.

What are the side effects of Calcium Stearoyl Lactylate?

There are no known side effects of calcium stearoyl lactylate. However, as with all food additives, some people may be sensitive to it and may experience gastrointestinal discomfort after eating foods that contain it.

How is Calcium Stearoyl Lactylate used?

Calcium stearoyl lactylate is most commonly used as a dough conditioner in baking. It can be added to flour to help improve the texture of the dough, and make it more pliable and easier to work with.

Calcium stearoyl lactylate can also help to extend the shelf life of baked goods by preventing staleness. In addition, calcium stearoyl lactylate can act as a preservative, helping to prevent mould growth.

What are some products that contain Calcium Stearoyl Lactylate?

Calcium stearoyl lactylate is found in many processed foods, including:

How do you know if a product contains Calcium Stearoyl Lactylate?

Calcium stearoyl lactylate is often listed on food labels as “emulsifier” or “dough conditioner”.

It may also be listed by its chemical name, “calcium stearoyl lactylate”. If you are unsure whether a product contains calcium stearoyl lactylate, you can check with the manufacturer.

Is Calcium Stearoyl Lactylate safe for people with celiac disease?

Yes, calcium stearoyl lactylate is safe for people with celiac disease. Calcium stearoyl lactylate is derived from lactic acid and calcium salts, and does not contain gluten. This means that it is safe for people with celiac disease to consume foods that contain calcium stearoyl lactylate.

Is Calcium Stearoyl Lactylate safe for pregnant women?

Yes, calcium stearoyl lactylate is considered to be safe for pregnant women. Calcium stearoyl lactylate is classified as generally recognized as safe (GRAS) by the FDA, and has been used in food for many years.

However, as with all food additives, some pregnant women may be sensitive to calcium stearoyl lactylate and may experience gastrointestinal discomfort after eating foods that contain it.

If you are pregnant and have concerns about calcium stearoyl lactylate, speak to your healthcare provider.

What are some other uses for Calcium Stearoyl Lactylate

Calcium stearoyl lactylate can also be used as a:

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!