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What is Cuernitos?

Cuernitos bread is a type of traditional Mexican baked good that is made from a soft and fluffy dough that is shaped into crescent-shaped rolls.

The dough is typically made with flour, yeast, water, and butter or lard, and may also include ingredients such as sugar, eggs, and milk.

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Cuernitos bread is often served as a breakfast or snack food, and is typically enjoyed with coffee or chocolate.

It is a popular food item in Mexico, and can be found at many bakeries and cafes throughout the country.

In addition to being a delicious treat, cuernitos bread has cultural significance in Mexico.

It is often served at special occasions such as weddings or birthdays, and is also sometimes used as an offering to the dead during the Day of the Dead celebration.

Cuernitos bread is easy to make at home, and many people enjoy the process of making their own bread from scratch.

There are many variations of the recipe, and some people like to add additional ingredients such as nuts, dried fruit, or spices to the dough to give the bread a unique flavor.


What is the history of Cuernitos bread?

The exact origins of cuernitos bread are not well documented, but it is likely that it has been a traditional food in Mexico for many years.

Breadmaking has a long history in Mexico, and it is likely that cuernitos bread is a variation of other traditional breads that have been made in the country for centuries.

Cuernitos bread is a popular food item in Mexico, and it can be found at many bakeries and cafes throughout the country.

It is often served as a breakfast or snack food, and is typically enjoyed with coffee or chocolate.

In addition to being a delicious treat, cuernitos bread has cultural significance in Mexico and is often served at special occasions such as weddings or birthdays.

It is also sometimes used as an offering to the dead during the Day of the Dead celebration.

In modern times, cuernitos bread has gained popularity beyond Mexico and can now be found in many countries around the world. It is enjoyed by people of all ages and has become a beloved treat for many.


Ingredients in Cuernitos bread:

The ingredients for cuernitos bread typically include:

  • Flour
  • Yeast
  • Water
  • Butter or lard
  • Sugar
  • Eggs
  • Milk


These ingredients are mixed together to form a soft and fluffy dough, which is then shaped into crescent-shaped rolls and baked until golden brown. Some variations of the recipe may include additional ingredients such as nuts, dried fruit, or spices to give the bread a unique flavor.

Cuernitos bread is typically served with coffee or chocolate.


Cuernitos bread Nutritional Information.

The nutritional content of cuernitos bread will depend on the specific recipe and ingredients used to make it. However, in general, cuernitos bread is a source of carbohydrates, protein, and fat, and may also contain small amounts of vitamins and minerals.

A typical serving of cuernitos bread (one roll) may contain the following nutritional information:


  • Calories: Approximately 150-200 calories per roll
  • Fat: Approximately 5-10 grams per roll, including both saturated and unsaturated fats
  • Protein: Approximately 3-5 grams per roll
  • Carbohydrates: Approximately 20-30 grams per roll, including both complex carbohydrates and simple sugars

It is important to note that the above values are approximate and may vary depending on the specific recipe and ingredients used. Cuernitos bread is best enjoyed as part of a balanced diet that includes a variety of nutrient-dense foods.


How to make Cuernitos bread.

To make cuernitos bread, you will need the following ingredients:

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup sugar
  • 1/4 cup butter or lard, melted
  • 3/4 cup warm milk
  • 1 egg, beaten
  • 1/2 teaspoon salt


To make the dough:

  1. In a large mixing bowl, combine the flour, yeast, and sugar.
  1. Add the melted butter or lard, warm milk, and beaten egg, and mix until well combined.
  1. Knead the dough for about 10 minutes, or until it is smooth and elastic.
  1. Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

To shape and bake the bread:

  1. Preheat the oven to 350°F (180°C).
  1. Divide the dough into 12 equal pieces and roll each piece into a long, thin strip.
  1. Shape each strip into a crescent shape and place them on a baking sheet lined with parchment paper.
  1. Bake the bread for 15-20 minutes, or until it is golden brown.
  1. Remove the bread from the oven and let it cool on a wire rack before serving.

Cuernitos bread is best enjoyed warm, and is typically served with coffee or chocolate. It can be stored in an airtight container at room temperature for a few days, or frozen for longer storage.


Shane Jones

About Me

Hi, I'm Shane the person behind bakesomebread.com

I've been baking bread for about 10 years now and ever since mastering sourdough bread in 2020 I've decided to branch out into discovering every type of bread imaginable.

This website will document all of those bread types along with recipes as and when I've made them.

If you're a pizza fan check out my other site Make Some Pizza