What is Bhapa Pithe?


Table of Contents

What is the history of bhapa pithe bread?

Ingredients in bhapa pithe bread.

Bhapa pithe bread Nutritional Information.

How to make bhapa pithe bread.

The traditional Bengali dessert known as bhapa pithe is a type of sweet bread that is created by combining rice flour, grated coconut, and sugar.

The sweet flavour of coconut and the moist, sensitive texture of this bread make it a popular choice. The bread is soft and spongy. Rice flour, grated coconut, water, and some type of sugar are commonly combined to form a dough that is used to make bhapa pithe, which is subsequently steamed until it is completely cooked through.

As a typical sweet or treat, the bread is often moulded into the shape of a small circle or oval and cut into various sizes. It is generally served with a variety of toppings, such as ghee, honey, or powdered sugar, and is a favourite choice among people who prefer Indian sweets.

What is the history of bhapa pithe bread?

Although there is less documentation regarding the history of bhapa pithe bread, it is quite likely that it has been enjoyed in the Bengali region of India for a good number of years.

Ingredients in bhapa pithe bread.

In India, a sort of sweet bread known as bhapa pithe is typically prepared by combining wheat flour, coconut, jaggery (an unprocessed form of cane sugar), and ghee (clarified butter). It is possible for the particular ingredients and technique of preparation to change in accordance with the recipe in question as well as the cultural norms of the area in which it is prepared. The following is a list of potential elements that can be utilised in the preparation of bhapa pithe bread:

Other ingredients, such as nuts or raisins, may be added to the bread dough to give it additional flavor. The exact ingredients and proportions used may vary depending on the specific recipe and personal preference.

Bhapa pithe bread Nutritional Information.

The nutritional value of bhapa pithe bread might change based on the recipe that is used and the quantity of the serving that is consumed. On the other hand, a standard portion of bhapa pithe bread, which consists of wheat flour, coconut, jaggery, ghee, milk, baking powder, and cardamom, and is often served as one slice and weighs between 50 and 60 grammes, may include about the following:

It is essential to keep in mind that the values presented here are approximations and may change depending on the particular recipe and the amount served. It is always a good idea to read the nutrition label on the product packaging or consult a healthcare professional or a registered dietitian for more detailed information if you are trying to manage the amount of specific nutrients that you take into your body. If you are trying to manage your intake of specific nutrients, you should read the nutrition label.

How to make bhapa pithe bread.

Here is a simple recipe for making bhapa pithe bread at home:



  1. Wheat flour, coconut, jaggery, ghee, milk, baking powder, and cardamom should be mixed together in a large basin before proceeding. Continue to combine until a smooth dough is formed.
  2. Create several little balls with the dough, then set them on a baking sheet that has been prepared with parchment paper.
  3. Prepare your oven by preheating it to 350 degrees Fahrenheit (180 degrees Celsius).
  4. Bake the bhapa pithe bread for fifteen to twenty minutes, or until it has a golden brown colour and is firm when you touch it.
  5. Take the bhapa pithe bread out of the oven and place each piece on a wire rack so that they may cool down. You can serve the bread warm or at room temperature, along by any toppings or spreads of your choosing.

Note: This recipe makes about 8-10 small bhapa pithe bread rolls, depending on the size of the balls. You may need to adjust the recipe based on your personal preference.

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!