What is Rowie Bread?

Rowie bread, also known as Aberdeen butteries, is a type of bread that is popular in Aberdeen, a city in Scotland. It is a buttery, flaky bread that is often served as a breakfast or snack food.

Rowie bread is made from a simple dough that is mixed with a large amount of butter and then rolled out and cut into small rounds. The dough is then folded over itself to create a layered, flaky texture, and the bread is baked until it is golden brown. Rowie bread is typically served warm, and is often enjoyed with butter or jam.

Rowie bread is a beloved local specialty in Aberdeen, and is an important part of the region's culinary heritage. It is often served at events and gatherings, and is a popular treat among both locals and tourists.

What is the history of Rowie bread:

The history of Rowie bread, also known as Aberdeen butteries, is not well documented. However, it is believed to have originated in Aberdeen, a city in Scotland, and has been enjoyed by the people of the region for many years.

Rowie bread is made from a simple dough that is mixed with a large amount of butter and then rolled out and cut into small rounds. The dough is then folded over itself to create a layered, flaky texture, and the bread is baked until it is golden brown. It is typically served warm, and is often enjoyed with butter or jam.

Rowie bread is a beloved local specialty in Aberdeen, and is an important part of the region's culinary heritage. It is often served at events and gatherings, and is a popular treat among both locals and tourists. Despite its popularity, the exact history of Rowie bread is not well documented, and the origins of this tasty treat remain a bit of a mystery.

Ingredients in Rowie bread:

Rowie is a type of bread that is popular in the city of Aberdeen in Scotland. The ingredients used to make rowie bread may vary depending on the specific recipe, but a basic version is typically made with the following ingredients:

• Flour
• Butter
• Salt
• Sugar
• Milk
• Baking powder

Rowie bread is typically made by mixing the flour, salt, sugar, and baking powder together to form a dry dough, which is then combined with the melted butter and milk to form a soft, pliable dough. The dough is then divided into small, equal-sized pieces and shaped into rounds, which are then baked until they are golden brown and crusty on the outside. Rowie bread is often served as a breakfast or snack food, and is often enjoyed with a variety of spreads or dips.

Rowie bread Nutritional Information:

The nutritional content of rowie bread will depend on the specific recipe and ingredients used. Flour is a good source of nutrients such as carbohydrates, protein, and a small amount of fat. However, rowie bread is also likely to be a source of calories and can contribute to weight gain if consumed in excess, especially if it is made with added ingredients such as butter, milk, or sugar.

A general guideline for the nutritional content of rowie bread made with flour, butter, salt, sugar, milk, and baking powder might include:

Calories: 120-150 calories per rowie

Fat: 6-8 grams per rowie

Protein: 4-6 grams per rowie

Carbohydrates: 15-20 grams per rowie

It is always a good idea to read the nutrition label on any packaged bread product to get a more accurate understanding of its nutritional content.

How to make Rowie bread:

Here is a recipe for homemade Rowie bread:

Ingredients:

• 2 cups (240 grams) flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon (12 grams) sugar
• 4 tablespoons (60 grams) butter, melted
• 1 cup (240 ml) milk
• Instructions:

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir to combine.
2. Add the melted butter and milk to the dry mixture, and stir until the dough comes together in a smooth, pliable ball.
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Divide the dough into small, equal-sized pieces and shape them into rounds. Place the rounds on the prepared baking sheet, leaving a little space between them.
5. Bake the rowie bread for 15-20 minutes, or until they are golden brown and crusty on the outside.
6. Remove the rowie bread from the oven and let them cool on a wire rack before serving. Enjoy!

Note: You can also add other ingredients to the rowie dough, such as herbs, spices, or cheese, to give the bread a more complex flavor. Experiment with different combinations to find your favorite!