What is Langos?

Langos is a deep-fried bread that is popular in Hungary. It is traditionally made with a yeasted dough that is fried in lard or oil.

Langos is often served with sour cream and shredded cheese, but it can also be topped with other savory toppings such as sauerkraut or mushrooms.

Langos was originally created as a way to use up leftover bread dough. The dough would be deep-fried and then sprinkled with salt, which made it a popular snack food. Langos became even more popular when sour cream and cheese were added as toppings.

Today, langos is commonly found at street stalls and fairs in Hungary. It is also becoming increasingly popular in other countries as a delicious and easy-to-make snack food. If you're looking for a new and exciting way to enjoy bread, try Langos!

What is The history of Langos?

Langos has been a popular snack food in Hungary for centuries. It is thought to have originated in the 18th century, when it was created as a way to use up leftover bread dough.

The dough would be deep-fried and then sprinkled with salt, which made it a popular snack food. Langos became even more popular when sour cream and cheese were added as toppings.

Today, langos is commonly found at street stalls and fairs in Hungary. It is also becoming increasingly popular in other countries as a delicious and easy-to-make snack food. If you're looking for a new and exciting way to enjoy bread, try Langos!

Ingredients in Langos

Since the beginning of recorded history, the Hungarian people have enjoyed eating langos for a snack. It is said to have originated in the 18th century, when it was invented as a means to utilise up remaining bread dough from previous baking endeavours.



After being coated in salt, the dough would first be deep-fried, which helped it gain popularity as a type of snack food. When sour cream and cheese were first introduced as topping options for langos, their popularity skyrocketed.



In Hungary, you may find langos at many of the street vendors and fairs that are open today. As a delectable snack meal that is also simple to prepare, it is gaining more and more attention in countries outside of the United States. Try some Langos if you're searching for a novel and intriguing approach to enjoying bread.

Langos Nutritional Information

Langos is a deep-fried bread, so it is not the healthiest snack option. However, it can be enjoyed in moderation as part of a balanced diet.

One Langos contains approximately:

- 200 calories

- 10 grams of fat

- 3 grams of saturated fat

- 25 grams of carbohydrates

- 1 gram of sugar

- 2 grams of protein

While Langos is not a health food, it can be enjoyed occasionally as a tasty treat. Just be sure to watch your portion size and toppings to keep your Langos intake in check!

How to make Langos?

Making Langos at home is easy! Just follow these simple steps:Making Langos at home is easy! Simply proceed in the following easy steps:

1. First, make the dough by combining the flour, water, yeast, and salt in a large basin.
2. Knead the dough for five to ten minutes, or until it is smooth and elastic, whichever comes first.
3. Place the dough in a warm area, cover it with a moist towel, and allow it to rise there for half an hour.
4. Once the dough has doubled in size, fried little balls of dough in heated lard or oil until they are golden brown and crispy. This step can be done in batches.
5. After draining the Langos, spread them out on some paper towels and season them with salt.
6. Serve with your preferred toppings, such as sour cream and shredded cheese or any other toppings you choose. Enjoy!

Langos Recipes

There is a wide variety of langos, each of which can be enjoyed for its own unique flavour profile. The most frequent variety is called Langos de Recco, and it is formed from a dough that has been fermented and then fried in lard or oil.

Although sour cream and shredded cheese are the most common toppings for langos de recco, this dish is equally delicious when topped with additional savoury ingredients like sauerkraut or mushrooms.

Langos de Cespedes, which are prepared with potato dough, are another popular variety of langos. Langos de Pecs are still another form of lango (which is made with a yeast-free dough). If you give langos a shot, you'll have a good time eating them no matter which variety you select.