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Fruit bun bread, also known as fruitcake bread or fruitcake buns, is a type of sweet bread that is typically made with a dough that is flavored with spices and studded with dried fruit.
Small rolls or buns are formed from the dough and baked till golden brown and crunchy on the outside.
It's no surprise that there are so many different ways to make fruit bun bread, as it's a popular dessert food in many different cultures. Raisins, currants, candied citrus peel, and nuts like almonds and pecans are just some examples of the dried fruit that can be found in this bread. Spices like cinnamon, nutmeg, and allspice can be added to the bread for a more aromatic and cosy taste.
As a sweet treat or afternoon snack, fruit bun bread is delicious with a hot cup of tea or coffee. A sealed container at room temperature will keep it fresh for a few days, while the freezer will keep it fresh for months.
What is the history of Fruit bun bread:
The exact origins of fruit bun bread are not well documented, but it is likely that it has a long history dating back many centuries. Breadmaking has a rich history in many cultures around the world, and it is likely that fruit bun bread is a variation of other traditional breads that have been made for centuries.
Fruit bun bread is a popular treat in many countries around the world, and it is often associated with special occasions such as holidays or celebrations. In some cultures, fruit bun bread is a traditional food item that is enjoyed as a dessert or snack, and is often served with tea or coffee.
In modern times, fruit bun bread has gained popularity beyond its traditional roots and can now be found in many countries around the world. It is enjoyed by people of all ages and has become a beloved treat for many.
Ingredients in Fruit bun bread:
The ingredients for fruit bun bread may vary depending on the specific recipe, but common ingredients include:
- Butter or vegetable oil
- Dried fruit (such as raisins, currants, or candied citrus peel)
- Nuts (such as almonds or pecans)
- Spices (such as cinnamon, nutmeg, and allspice)
- Baking powder or baking soda
These ingredients are mixed together to form a dough, which is then shaped into small rolls or buns and baked until golden brown. Some variations of the recipe may include additional ingredients such as rum, brandy, or other spirits to give the bread a unique flavor.
Fruit bun bread is a sweet and indulgent treat that is enjoyed as a dessert or snack, and is typically served with tea or coffee. It can be stored in an airtight container at room temperature for a few days, or frozen for longer storage.
Fruit bun bread Nutritional Information:
The nutritional content of fruit bun bread will depend on the specific recipe and ingredients used to make it. However, in general, fruit bun bread is a source of carbohydrates, protein, and fat, and may also contain small amounts of vitamins and minerals.
A typical serving of fruit bun bread (one roll) may contain the following nutritional information:
- Calories: Approximately 150-200 calories per roll
- Fat: Approximately 5-10 grams per roll, including both saturated and unsaturated fats
- Protein: Approximately 3-5 grams per roll
- Carbohydrates: Approximately 20-30 grams per roll, including both complex carbohydrates and simple sugars
It is important to note that the above values are approximate and may vary depending on the specific recipe and ingredients used. Fruit bun bread is best enjoyed as part of a balanced diet that includes a variety of nutrient-dense foods.
How to make Fruit bun bread:
To make fruit bun bread, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter or vegetable oil
- 2 eggs
- 1 cup milk
- 1 cup dried fruit (such as raisins, currants, or candied citrus peel)
- 1/2 cup nuts (such as almonds or pecans), chopped
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
To make the dough:
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Add the butter or oil, eggs, and milk, and mix until well combined.
- Stir in the dried fruit and nuts until they are evenly distributed throughout the dough.
- Knead the dough for about 10 minutes, or until it is smooth and elastic.
- Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
To shape and bake the bread:
- Preheat the oven to 350°F (180°C).
- Divide the dough into 12 equal pieces and roll each piece into a small ball.
- Place the balls on a baking sheet lined with parchment paper, and flatten them slightly with your hand.
- Bake the bread for 15-20 minutes, or until it is golden brown.
- Remove the bread from the oven and let it cool on a wire rack before serving.
Fruit bun bread is best enjoyed warm, and is typically served as a dessert or snack with tea or coffee. It can be stored in an airtight container at room temperature for a few days, or frozen for longer storage.