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Making the Transition from Store Bought to Home Made Bread

Published: 19th January 2023

It can be intimidating to think about giving up store-bought bread in favor of baking your own. Because, after all, there's nothing more hassle-free than store-bought bread. However, homemade bread may be the answer if you're looking for a tastier and more nutritious alternative.

Getting the Ingredients Ready

There are various variants of the basic formula of flour, yeast, salt, and water for making bread. Extra seeds or grains can be added to improve the taste or texture. To guarantee quality and flavor, look for organic and unrefined items when shopping for ingredients. If you want excellent dough every time, make sure you measure each ingredient exactly as directed in the recipe.

Kneading and Raising

Knead the dough after you've measured out all the ingredients. This is a vital process that will demand some hard work on your part. Knead the dough for as long as the recipe calls for (usually between 5 and 15 minutes) until it is smooth and elastic. After the kneading is complete, the dough should rise in a warm place. This could take anything from one hour to three hours, depending on the yeast used.

Shaping and Baking

The dough can then be formed into a loaf or rolls. Here's where your ingenuity comes in; simply mold the bread into whatever form suits your fancy. After shaping the bread, lay it on a baking sheet or stone that has been buttered, and bake as indicated. Don't let the bread burn by keeping a close eye on it while it bakes.

Enjoying Your Home-Made Bread

You've worked hard, so reward yourself with some homemade bread. Bread prepared fresh from scratch can compete favorably with store-bought loaves. Moreover, you'll know precisely what's going into your bread, and you won't have to worry about eating any artificial flavors or preservatives. Enjoy!

Making the switch from store-bought to homemade bread can seem intimidating at first, but once you get the hang of it, you'll wonder why you ever bought pre-made bread in the first place!

You'll become a master baker who can make great homemade bread if you practice and think outside the box. So, by all means, give it a shot and wow your loved ones with your homemade baked goods!

Shane Jones

About Me

Hi, I'm Shane the person behind bakesomebread.com

I've been baking bread for about 10 years now and ever since mastering sourdough bread in 2020 I've decided to branch out into discovering every type of bread imaginable.

This website will document all of those bread types along with recipes as and when I've made them.

If you're a pizza fan check out my other site Make Some Pizza