Best Pizzas To Try In Italy


Best Pizzas To Try In Italy

Pizza is a well-liked delicacy all around the world. But across different cultures and societies, the taste also varies widely.

As an example, American pizza tastes different from Italian pizza.

How do I know this? Italians follow a unique recipe when preparing pizza. American pizza has more ingredients, whereas Italian pizza goes for less, is created simple, and uses fresh ingredients.

Authentic Naples pizza is mind-blowingly delicious. The moment you taste Naple pizza, you’ll lose your taste for ordinary pizzas. Also, it’s light and easy to digest. And if you are looking to order Italian cuisine, here are the best Pizzas to try in Italy.

Pizza Margherita

Pizza Margherita is authentic Neapolitan pizza. So popular in Italy, it has been around since the late 1800s.

It gets its name from the Royal Queen Margherita of Savoy. Word has it that the queen toured Naples in Italy then, and a popular chef baked the Queen a pie to impress her. The Queen loved the pie, and since then it has been revered as pizza Margherita.

The main ingredients in this pizza include Mozzarella cheese, fresh tomatoes, and green basils; The branding of the Italian flag.

Pizza Napoletana

Another Naples pizza, Pizza Napoletana has a diameter of approximately 12 inches with a thin, soft crust at the centre with thick ends. Fresh cherry tomatoes or peeled tomatoes and fresh Mozzarella are the main ingredients.

But the pizza can have other ingredients like oregano, garlic, and fresh herbs like basil leaves. It takes a skilled artisan to prepare this pizza.

Pizza Marinara

Pizza marinara is yet another classic Neapolitan pizza you will find on the Italian menu. It has a crispy crust, topped with enough sauce. It has one of the finest tastes, too. Simple ingredients like whole peeled tomatoes, Oregano extra virgin oil, form the basic ingredients of pizza marinara. It may or may not have basil leaves.

Unlike Pizza Margherita, it has no cheese. Many people agree that pizza Marinara gets its delicious taste from a variety of tomato grown in Italy by the name San Marzano.

Pizza Calzone

Pizza Calzone also originated from Naples. It’s like a giant pizza pocket. The dough is folded into half; the edges are pinched to form a sealed pocked.

The pocket formed holds all the pizza fillings. It can be cheese, vegetables or meat. A real Calzone has no tomato sauce, but for homemade pizzas, you can opt to add some flavour. Also, this pizza can be stuffed with a variety of vegetables and cheeses.

Savour in all the delicacy stuffed inside the pizza without the juice dripping off – that’s pizza Calzone for you.

Pizza Quattro Formaggi

If you are a cheese lover, then you will love pizza Quattro Formaggi. It is a cheese pizza with four layers. The cheese toppings used can be ricotta, Pecorino, Gorgonzola, and mature cheese. It may include herbs like Rosemary and oregano leaves.

Tomato sauce is another special ingredient included in this pizza. The sauce is made from garlic, basil leaves, and fresh tomatoes. With a unique blending of different ingredients, pizza Quattro Formaggi has an irresistible taste.

Final Thoughts

There are many varieties of pizza out there today. But if you want a real taste of Italian pizza, you can never go wrong with any of these popular treats. And the best part is: you don’t have to visit Italy to enjoy these tasty delicacies -- you can order online.

Shane Jones

Hey there! I'm Shane, the face and hands behind BakeSomeBread. My journey into the world of bread and pastries started over 10 years ago, and what began as a simple hobby quickly turned into an all-consuming passion. While I might not have formal qualifications or fancy titles, I've spent countless hours perfecting my recipes, experimenting with flavors, and, yes, learning from a few (or maybe more than a few) baking blunders along the way.

I've never been featured in glossy magazines, and I don't have any teaching stints to boast about, but what I do have is genuine love for baking and a drive to share that with all of you. Every recipe you find here is a result of my personal adventures in the kitchen—tried, tested, and baked with love.

Trust is a big deal for me. So, while I'm always up for a bit of baking fun, I'm serious when it comes to authenticity. Every bit of advice and every recipe on this site comes straight from my own experience. And hey, if I can help even one of you find joy in baking, then all those flour-covered days and nights have been worth it! Happy baking, folks! Oh, and come and say hi on Social Media too!